Amathiphu ku-Oil painting Techniques (二)

11. Ukuhlolwa kokumuncwa kwekhanvasi yamafutha

Kumakhanvasi afanelekile, awukho umbala ongena ngemuva kwekhanvasi;

Ngemuva kokuxubha umbala owomile, kufanele kube ubuso obukhanyayo obufanayo, akufanele kuvele into ye-matt noma ene-mottled;

12. Umdwebo wamafutha nge-scraper

Ummese wokudweba ucindezela upende kuseyili ukuze udale uchungechunge lwamavolumu abushelelezi, ngokuvamile olunama-ridge noma izinkomba ekugcineni "kokuthinta ummese" ngakunye;"Uphawu lommese" lunqunywa isiqondiso sommese, inani lepende elisetshenzisiwe, inani lokucindezela elisetshenzisiwe, kanye nokuma kommese ngokwawo;

13. I-spatter yokupenda yamafutha kanye nendlela yokulahla ukuthungwa

Upende we-Splash: Ukhiqiza amapheshana ombala osayizi abahlukahlukene angasetshenziswa ukwenza isihlabathi, itshe, ngisho nokuthungwa okungacacile; 

Ulenza kanjani: Gcwalisa ipeni ngopende, bese uqhweba isibambi sesipeni noma unyakazise ipeni ngeminwe yakho bese uvumela umbala uchaphaze ngokwemvelo esikrinini. 

Ungasebenzisa futhi amanye amathuluzi, njengesixubho noma ibhulashi lamafutha, ukugcwalisa ngopende.

14. Indlela yesiginesha yokudweba uwoyela

Isiginesha yokupenda kawoyela evamise ukufushaniswa ngezinhlamvu ze-pinyin;

Abaculi besimanje basayina ngokuqondile igama noma i-pinyin, ngesikhathi esifanayo basayine unyaka wokudala, futhi basayine isihloko somsebenzi ngemuva kwesithombe;

15. Ukushintsha kwezinga lokushisa nokubanda kwezinto ngaphansi kokukhanya okuhlukile

Umthombo wokukhanya okubandayo: ingxenye yokukhanya ibanda kakhulu engxenyeni ye-backlight;

Umthombo wokukhanya ofudumele: umnyango wokukhanya ufudumele ngokuhlobene nomnyango we-backlight;

Ubudlelwano obuhlanzekile: lapho busondelana nawe, bumsulwa kakhulu, buqhelelene kakhulu, buba mpunga kakhulu.Bamba ukukhanya, qaphela ukuhlukanisa phakathi kokukhanya nokukhanya kwangemuva;

16. I-Turpentine ne-tasteless thinner

I-Turpentine: Ikhishwa ku-rosin futhi itholakala ngama-distillation amaningi.Isetshenziswa ngokuyinhloko njengendlela yokuhlanjululwa kwamapende kawoyela.

I-Tasteless thinner: igama elijwayelekile le-solvent yamakhemikhali, ikakhulukazi esetshenziselwa ukuhlanza umdwebo;

 Amafutha okupenda amafutha e-lavender

Kuyi-solvent futhi ingasetshenziswa njenge-diluent.Isetshenziselwa ukunciphisa upende wamafutha futhi usize imivimbo ebushelelezi;

18. Umdwebo wokuhlubula uwoyela umkhuba

Isenzakalo sokuhlukaniswa kombala okuyingxenye noma ungqimba lonke lombala oluwayo ngemva kokuba umdwebo kawoyela womile;

Isizathu: enkambweni yokudweba, ukuxhuma okomile nokumanzi kwesendlalelo sepende akulungile noma kwephula isimiso "sokumboza amafutha amancane" wokudweba kwamafutha;

I-19, inhloso yokuqeqeshwa kwamafutha e-monochrome

Ukuqeqeshwa kokudweba uwoyela we-Monochrome kuwukuqeqeshwa kokushintsha kusuka ekudwebeni kwepensela kuya ekupendweni kwamafutha, okujwayelene nolimi lokudweba uwoyela kanye nokuqeqeshwa okuyisibopho kokubheka konke.

(Impilo enzima ngokwezibalo)

Ukuqonda umbala owomile nomanzi: ukudweba impilo eyodwa;

Umehluko wamazinga amnyama, amhlophe kanye nampunga: ukudweba inhlanganisela yokuphila elula namanje;

Sebenzisa ipeni ukwakha imithetho nezinguquko, uqonde amazinga wendawo, umthamo womumo nokuthungwa;

20. Indlela yokuhlanza ibhulashi lamafutha

(1) Ngemva kokuhlanza nge-turpentine, cwilisa ipeni emanzini / emanzini afudumele bese uyigcoba ngensipho (inothi: amanzi abilayo awavunyelwe, njengoba angalimaza i-hoop yensimbi yebhulashi);

(2) Cindezela noma ujikelezise izinwele zepeni ngeminwe yakho;

(3) phinda isenzo esingenhla kuze kube yilapho igwebu lensipho liphenduka libe mhlophe;

(4) Ngemva kokugeza ngamanzi, qondisa izinwele zepeni, ubambe ipeni ngephepha eliqinile kancane bese uligcina ukuze ulisebenzise kamuva;